chicken skewers w/ Thai peanut sauce

Recently featured by Food and Wine magazine as one of LA’s six best new chefs and an eighteen year veteran of the culinary arts, Brian Vaccarella has devoted his life to the pursuit of extraordinary cuisine and impeccable service. Chef BV has had the opportunity to create with some of the best known chefs in America, the honor of preparing for the James Beard Foundation in NYC, as well as President Clinton in Los Angeles, and the City of Los Angeles’ Project Restore. Brian has also tempted the palates of patrons in the hottest nightclubs and restaurants along with some of Hollywood’s biggest stars.

seared ahi on cucumber w/ wasabi caviar

In 1998, Brian left the confines of the conventional restaurant and launched Anything for Food where he focuses his abilities on private event catering, producing exceptional quality cuisine for large corporate media events for clients such as Sony, HBO, New Line Cinema, Heineken, Miramax, MTV, and Paramount Pictures. Brian also caters for smaller, more intimate private occasions as well. The Chef creates a healthful fusion of foods, spices, and herbs from around the world based on his own love of great cuisine. His careful attention to detail and flavors have proved invaluable to his culinary success.

P.O. Box 1078 Beverly Hills, California 90213
310.712.6322

chefbv@anythingforfood.com





Sample Appetizer Menu


Chicken Satay w/Thai Peanut Sauce

Grilled Steak Skewers w/Gorgonzola Veal Sauce

Seared Ahi Tuna on Cucumber w/ Wasabi Caviar

Smoked Salmon on Crostini w/ Marinated Red Onion & Caper Aioli

Wild Mushroom Risotto Cakes w/Chive Truffle Creme Fraiche

Caprese Batons w/Buffalo Mozzarella, Tomato, & Basil Pesto

Smoked Chicken Remoulade in Belgian Endive Points

Eggplant Roulades Stuffed w/ Goat Cheese & Roasted Red Peppers

Brie & Red Grape Canapes w/Roasted Garlic Puree

Hummus & Pita
Crudite Platter w/ fresh vegetables, fruits, and cheeses


Bite Sized Desserts

Oreo Cookie Cheesecake
Pecan Pie
Lemon Hazelnut Tart
Cherry Crunch Bar

Chef Brian Vaccarella
 




Sample Dinner Menu


Crudite Platter
featuring fresh raw vegetables, olives, cheeses, hummus & pita

Hearts of Palm Salad
w/ asparagus, endive, hearts of palm, walnuts, roasted beets, & lemon feta vinaigrette

Baby Mixed Greens Salad
w/ pine nuts, red & yellow pear tomato, bleu cheese, dried cranberries, & red wine vinaigrette

Mediterranean Vegetable Napoleons
grilled & roasted vegetable towers w/ goat cheese, rosemary, & balsamic dressing

Wild Mushroom Risotto

Grilled Salmon Filets w/ Mango & Champagne Chutney

Cuban Spiced Pork Loin w/ tomatillo cilantro sauce & Carribe grilled pineapple

Chicken Pallaird
grilled chicken w/chopped arugala, asiago cheese, lemon, & olive oil


Desserts

Chocolate Raspberry Cake

Strawberry & Mango Sorbet Martini’s w/ Passionfruit coulis

Fresh Fruits & Berries