 |
chicken skewers w/ Thai peanut sauce |
|
| Recently featured by Food and Wine magazine as one of LAs six best new chefs and an eighteen year veteran of the culinary arts, Brian Vaccarella has devoted his life to the pursuit of extraordinary cuisine and impeccable service. Chef BV has had the opportunity to create with some of the best known chefs in America, the honor of preparing for the James Beard Foundation in NYC, as well as President Clinton in Los Angeles, and the City of Los Angeles Project Restore. Brian has also tempted the palates of patrons in the hottest nightclubs and restaurants along with some of Hollywoods biggest stars.
|
 |
seared ahi on cucumber w/ wasabi caviar |
|
|
In 1998, Brian left the confines of the conventional restaurant and launched Anything for Food where he focuses his abilities on private event catering, producing exceptional quality cuisine for large corporate media events for clients such as Sony, HBO, New Line Cinema, Heineken, Miramax, MTV, and Paramount Pictures. Brian also caters for smaller, more intimate private occasions as well. The Chef creates a healthful fusion of foods, spices, and herbs from around the world based on his own love of great cuisine. His careful attention to detail and flavors have proved invaluable to his culinary success.
|
P.O. Box 1078 Beverly Hills, California 90213 310.712.6322 |
Sample Appetizer Menu
Chicken Satay w/Thai Peanut Sauce
Grilled Steak Skewers w/Gorgonzola Veal Sauce
Seared Ahi Tuna on Cucumber w/ Wasabi Caviar
Smoked Salmon on Crostini w/ Marinated Red Onion & Caper Aioli
Wild Mushroom Risotto Cakes w/Chive Truffle Creme Fraiche
Caprese Batons w/Buffalo Mozzarella, Tomato, & Basil Pesto
Smoked Chicken Remoulade in Belgian Endive Points
Eggplant Roulades Stuffed w/ Goat Cheese & Roasted Red Peppers
Brie & Red Grape Canapes w/Roasted Garlic Puree
Hummus & Pita Crudite Platter w/ fresh vegetables, fruits, and cheeses
Bite Sized Desserts
Oreo Cookie Cheesecake Pecan Pie Lemon Hazelnut Tart Cherry Crunch Bar
|
 |
Chef Brian Vaccarella |
|
|
|
Sample Dinner Menu
Crudite Platter featuring fresh raw vegetables, olives, cheeses, hummus & pita
Hearts of Palm Salad w/ asparagus, endive, hearts of palm, walnuts, roasted beets, & lemon feta vinaigrette
Baby Mixed Greens Salad w/ pine nuts, red & yellow pear tomato, bleu cheese, dried cranberries, & red wine vinaigrette
Mediterranean Vegetable Napoleons grilled & roasted vegetable towers w/ goat cheese, rosemary, & balsamic dressing
Wild Mushroom Risotto
Grilled Salmon Filets w/ Mango & Champagne Chutney
Cuban Spiced Pork Loin w/ tomatillo cilantro sauce & Carribe grilled pineapple
Chicken Pallaird grilled chicken w/chopped arugala, asiago cheese, lemon, & olive oil
Desserts
Chocolate Raspberry Cake
Strawberry & Mango Sorbet Martinis w/ Passionfruit coulis
Fresh Fruits & Berries
|
|
|